GREAT RECIPES

We’ve gathered our best and tastiest recipes to help you make your dishes even better.

“EASTERN MORNING” SHAWARMA

INGREDIENTS:
thin lavash, lamb, crispy fried onions, fresh cucumber, tomato, fresh mint, natural yoghurt, lemon juice, ground cumin, ground coriander, vegetable oil, salt, black pepper

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SHAWARMA
“SPICY RHYTHM”

INGREDIENTS:
lavash flatbread (thin, rectangular), beef, “spicy tomato” crispy fried onions, bell pepper, brined or pickled cucumber, red cabbage,sweet chilli sauce, oriental sauce, spring onions

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SHAWARMA
“GOLDEN CRUNCH”

INGREDIENTS:
thin rectangular lavash, chicken breast fillet (or skinless thighs), crispy fried onions, fresh cucumber, tomato, iceberg lettuce, garlic sauce, fresh herbs

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“TROPICAL” SHAWARMA

INGREDIENTS:
thin lavash, chicken breast, crispy fried onions, tinned pineapple, yellow pepper, romaine lettuce, sweet chilli sauce, soy sauce, honey, garlic, sesame oil, salt, black pepper

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CREAM OF MUSHROOM SOUP WITH FRIED ONIONS

INGREDIENTS:
water or stock — 500 ml; cream (20% fat) — 300 ml; button mushrooms — 450 g;
onion — 1; salt and ground black pepper — to taste; butter — 1 tbsp (optional); processed cheese —
1 piece; crispy fried onions are essential for serving.

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