“EASTERN MORNING” SHAWARMA
Ingredients:
- thin lavash;
- lamb;
- crispy fried onions;
- fresh cucumber;
- tomato;
- fresh mint;
- natural yoghurt;
- lemon juice;
- ground cumin;
- ground coriander;
- vegetable oil;
- salt;
- black pepper
Method:
Meat:
Meat:
- Cut the lamb into thin strips and fry in oil with cumin and coriander until medium.
- Season with salt and pepper, then remove from the heat.
- Mix the yoghurt, finely chopped mint and lemon juice.
- Spread the sauce over the lavash, then add the meat, sliced cucumber and tomato.
- Sprinkle with onion crumbs in 2 layers: under the meat and on top.
- Wrap tightly and warm in a dry frying pan for 1 minute on each side.
The result:
Spiced lamb + fresh mint + crispy onions create layers of flavour.
The onion crumbs stay in place and distribute the flavour evenly
Spiced lamb + fresh mint + crispy onions create layers of flavour.
The onion crumbs stay in place and distribute the flavour evenly