SHAWARMA
“SPICY RHYTHM”
“SPICY RHYTHM”
Ingredients:
- thin lavash;
- beef;
- “Spicy Tomato” crispy fried onions;
- bell pepper;
- brined or pickled cucumber;
- red cabbage;
- sweet chilli sauce;
- oriental sauce;
- spring onions
Method:
Assembling the shawarma (everything else stays the same):
Assembling the shawarma (everything else stays the same):
- Spread sweet chilli sauce over the lavash.
- Add the beef, marinated vegetables and pickled cucumber.
- the first layer goes under the meat (to keep the crunch closer to the centre);
- add the second layer on top before wrapping, for visual appeal.
- Wrap and warm gently.
The result:
Tender beef contrasts with the crispy onion topping.
Spicy pickled vegetables + slightly sweet onion crumbs = layers of flavour.
The onion crumbs stay crisp thanks to their oil coating
Tender beef contrasts with the crispy onion topping.
Spicy pickled vegetables + slightly sweet onion crumbs = layers of flavour.
The onion crumbs stay crisp thanks to their oil coating