“TROPICAL” SHAWARMA
Ingredients:
- thin lavash;
- chicken breast fillet;
- crispy fried onions;
- tinned pineapple chunks;
- yellow pepper;
- romaine lettuce;
- sweet chilli sauce;
- soy sauce;
- honey;
- garlic;
- sesame oil;
- salt;
- black pepper.
Method:
Meat:
Meat:
- Cut the chicken into strips and fry in oil.
- Finally, add the soy sauce, honey and minced garlic, and stir.
- Cut the pepper into strips and tear the lettuce by hand.
- Spread a layer of sweet chilli sauce over the lavash.
- Add the chicken, pineapple, pepper and lettuce.
- Sprinkle generously with onion crumbs, placing some beneath the filling and some on top.
- Wrap and fry briefly in a frying pan until golden.
The result:
Sweet pineapple + spicy sauce + crunchy onions = an explosion of flavours.
Yellow pepper and golden onions make the presentation visually striking.
Sweet pineapple + spicy sauce + crunchy onions = an explosion of flavours.
Yellow pepper and golden onions make the presentation visually striking.