SHAWARMA
“GOLDEN CRUNCH”
“GOLDEN CRUNCH”
Ingredients:
- thin rectangular lavash;
- chicken breast (or skinless thighs);
- crispy fried onions;
- fresh cucumber;
- tomato;
- iceberg lettuce;
- garlic sauce;
- salt, black pepper;
- fresh herbs.
Method:
- Cut the chicken into strips and fry in oil until cooked through. Add the soy sauce and honey at the end, stir and remove from the heat.
- For the sauce: mix yoghurt, crushed garlic, lemon juice and a pinch of salt.
- Spread the sauce over the lavash, add the lettuce, chicken, sliced cucumber and tomato, then top with a generous handful of crispy onions.
- Fold into a tight parcel and warm in a dry frying pan for 1–1.5 minutes on each side until lightly golden.
The result:
the caramel notes of the chicken and the crunch of the onions create contrast, while the light sauce
does not overpower the flavour.
the caramel notes of the chicken and the crunch of the onions create contrast, while the light sauce
does not overpower the flavour.